Participating High Schools
See below for a current listing of high schools participating in the CTE Dual Credit Program in collaboration with Seattle Colleges. Most high school classes are for Seattle Public Schools, but note that there are classes marked for PSSC (Puget Sound Skills Center) as well as Renton Schools.
Click the link under "Pathway Map" to see which program the college credit corresponds to.
High School Course | College | College Course | Dual Credit Flyer |
|---|---|---|---|
Accounting 1 & 2(2 semesters/1 year) | North |
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Business Management A/B(2 semesters/1 year) | North |
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Business Law(2 semesters/1 year) | North |
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Child Development(1 semester) | North |
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Culinary Arts 1A & 1B(2 semesters/1 year) | South |
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Digital Electronics(2 semesters/1 year) | North |
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Horticulture(Semester 1) | South |
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Horticulture(Semester 2) | South |
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Marketing 1 & 2(2 semesters/1 year) | North |
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Robotics 1 & 2(2 semesters/1 year) | North |
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Seattle Skills Center Aerospace 2A & 2B | South |
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Seattle Skills Center Automotive Technology(2 semesters/1 year) | South |
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Seattle Skills Center Certified Nursing Assistant(2 semesters/1 year) | Central |
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Renton Schools Emergency Medical Technician(1 trimester) | North |
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PSSC Culinary Arts 1(2 semesters/1 year) | Central |
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PSSC Culinary Arts 2(2 semesters/1 year) | Central |
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PSSC Culinary Arts 1(2 semesters/1 year) | South |
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PSSC Culinary Arts 2(2 semesters/1 year) | South |
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PSSC Auto Tech 1(2 semesters/1 year) | South |
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PSSC Auto Tech 2(2 semesters/1 year) | South |
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High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Accounting 1 & 2 | North | ACCT 110, Intro to Accounting/Bookkeeping 1 | PM |
Horticulture(1st semester) | South | LHO 111, Greenhouse Operations | PM |
Horticulture(2nd semester) | South | LHO 117, Spring Plant Identification | PM |
Marketing 1 & 2 | North | BUS 114, Intro to Marketing | PM |
Robotics 1 & 2 | North | EET 137, Intro to Robotics |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Child Development & Parenting | North | ECED& 107, Health, Safety and Nutrition | PM |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Business Management A & B | North | BUS 114, Intro to Marketing |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Business Law & Advanced Business Law | North | BUS& 201, Business Law | |
Business Management A & B | North |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Healthcare Core Skills | North | AHE 192, Basic Life Support for Healthcare Providers | PM |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Culinary 1A & 1B (Food Production & Service) | South | FSD 165, Fundamentals of Classical Techniques |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Horticulture(1st semester) | South | LHO 111, Greenhouse Operations | PM |
Horticulture(2nd semester) | South | LHO 117, Spring Plant ID | PM |
Skilled Trades Pre-Apprenticeship | South | WFT 100, Welding Theory WFT 111, Materials & Testing WFT 124, Gas Metal Arc Welding |
None at this time.
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Culinary Arts 1A & 1B(Food Production & Service) | South | FSD 165, Fundamentals of Classical Techniques | |
Digital Electronics 1 & 2 | North | EET 106, Intro to Soldering EET 170, Digital Electronics & PLCs 1 | |
Robotics 1 & 2 | North | EET 137, Intro to Robotics |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Healthcare Core Skills | North | AHE 192, Basic Life Support for Healthcare Providers | PM |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Culinary Arts - 1st year | South | FSD 165, Fundamentals of Classical Techniques | View Pathway → |
Culinary Arts - 2nd year | South | FSD 175, Advanced Classical Techniques | View Pathway → |
Culinary Arts - 1st year | Central | CUL 103, Intro to Culinary Arts: Theory | View Pathway → |
Culinary Arts - 2nd year | Central | HOS 101, Customer Service Practicum 1 CUL 101, Food Theory 1 CUL 111, Intro to Professional Cooking: Practicum | View Pathway → |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Accounting 1 & 2 | North | ACCT 110, Intro to Accounting/Bookkeeping 1 | PM |
Business Law & Advanced Business Law | North | BUS& 201, Business Law | |
Business Management A & B | North | BUS& 101, Introduction to Business | |
Culinary Arts 1A & 1B(Food Production & Service) | South | FSD 165, Fundamentals of Classical Techniques | |
Digital Electronics 1 & 2 | North | EET 106, Intro to Soldering EET 170, Digital Electronics & PLCs | |
Marketing 1 & 2 | North | BUS 114, Intro to Marketing |
Skills Center at Franklin High School
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Nursing Assistant | Central | AHE 111, Nursing Assistant AHE 126, Essential Skills for Healthcare (CPR/First Aid) | View Pathway → |
Skills Center at Wood Tech Center
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Advanced Aerospace | South | WFT 100, Welding Theory WFT 111, Materials & Testing WFT 124, Gas Metal Arc Welding | View Pathway → |
| High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Horticulture(1st Semester) | South | LHO 111, Greenhouse Operations | |
Horticulture(2nd Semester) | South | LHO 117, Spring Plant Identification |
High School Course | College | College Course | Pathway Map (PDF) |
|---|---|---|---|
Culinary Arts 1A & 1B(Food Production & Service) | South | FSD 165, Fundamentals of Classical Techniques |